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cafe-management-essentials-sydney
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Standard Roster

Standard Roster

A roster is critical for your staff.  Try to get it out on the same day of the week each week.  We used to get one

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Goods Received

Goods Received

We found a goods received form is critical to a business.  It adds to the accurate tracking of all the transactions in the business.  We asked

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Employee Appointment Letter

Employee Appointment Letter

An appointment letter will follow a successful interview and should reflect your conversations with the person to-date.  This letter in most countries will form a contract

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Employee Contract One

Employee Contract One

This is one version of what an employee contract could look like.  Like all our forms and contracts this should be used as a basis for

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How to Get a Job in Coffee

How to Get a Job in Coffee

  Here are a few tips when going for a job in coffee:  Barista Courses It is often best to do a barista course if you have had no experience.  When deciding on a course make sure that the teachers are professional baristas with good experience.  Make sure that the classes are small and that […]

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Sample Cover Letter for a Barista

Sample Cover Letter for a Barista

This a sample cover letter that can be used to accompany your resume.  The key is to keep it to one page and to keep it

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Sample Resume for a Barista

Sample Resume for a Barista

This is our sample resume for you to use as a basis for yours when looking for a job.  The key is to keep it to one

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Correct Procedures for Cleaning the Grinder at the End of the Day

Correct Procedures for Cleaning the Grinder at the End of the Day

These are the correct procedures for cleaning the grinder at the end of the day: Grinder Cleaning Procedures

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Basic Cafe Closing Duties Form

Basic Cafe Closing Duties Form

This is the template we used in our cafes to make sure that all necessary items were attended to day/evening before the cafe closed.  This is important

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Basic Cafe Opening Duties Form

Basic Cafe Opening Duties Form

This is the template we used in our cafes to make sure that all necessary items were attended to each morning before the cafe opened.  This is

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